Product Description

Crusher for the production of white corn flour

Nutrition information

Per **0g serving

Energy ***8kJ

(**1cal)

Protein 8.*0 g

Fat, total 3.*0 g

-Saturated 0.*1g

Carbohydrates, total *1.0 g

-Sugar 0.*0 g

Dietary fiber *0.0 g

Sodium *5.0 mg

This analysis may vary slightly depending on

Growing and climatic conditions. Another test

Available through buyers.

Allergens

VVRS corn flour does not contain egg and egg products, crustaceans and their products, fish and fish, peanuts and soybeans and their products, tree nuts and sesame seeds and their products, peanuts, milk and dairy products, meat and their products,

Birds and their products, fruits and their products, shellfish and their products, pits and their products, mustard and these products, added sulfites, preservatives, flavors and colors.

Security and data storage

There are no known risks associated with handling or handling this product. After harvest, the grain is cooled by night aeration for *4 days in silos, then fumigated with carbon dioxide to *7.5% for a minimum of *0 days. Once the grain is cleaned, processed

And packed in cool rooms at a maximum temperature of *1 degrees Celsius. These rooms are dry and free of toxic chemicals, odors, insects and rodents. It is recommended that the product be kept cool and dry at all times to maintain optimum freshness. Is not responsible for the product if it is stored in damp, hot, dusty or contaminated storage. Our recommended shelf life for this product is *2 months after the date of manufacture, but we are not responsible for contamination once the product is accepted into customers' warehouse.