Product Description

White pepper is a spice derived from the same plant as black pepper, known as
Piper nigrum. It is made from ripe pepper berries that have been soaked in water and had their outer skin removed, leaving behind the inner seed. The seeds are then dried, resulting in a pale-colored pepper with a milder and less pungent flavor compared to black pepper.

Here are some key points about white pepper:

1. Flavor and Aroma: White pepper has a milder and less complex flavor compared to black pepper. It is often described as having a slightly earthy, spicy, and hot taste with subtle floral and citrus notes. Its aroma is less pungent than black pepper.

2. Culinary Uses: White pepper is commonly used in dishes where a milder pepper flavor is desired, particularly in light-colored or creamy dishes. It is often used in soups, sauces, stews, marinades, and dressings. White pepper is also used in certain Asian cuisines and is a key ingredient in some traditional dishes.

3. Appearance: White pepper has a pale or cream color, as the outer skin of the pepper berries is removed during the processing. It is available in both whole peppercorns and ground form.

4. Health Benefits: Like black pepper, white pepper has potential health benefits. It contains vitamins, minerals, and antioxidants that may have anti-inflammatory and digestive properties. However, the specific health benefits may vary depending on individual consumption and overall diet.

White pepper is a popular spice used in various cuisines to add flavor and heat to dishes while maintaining a lighter appearance. Its milder taste makes it a versatile option for those who prefer a less pungent pepper flavor.