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Whole Milk Powder

Poland

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Product Specification

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Product Description

Moisture – max 4%
Fat content – min 26%
Lactose – max 43%
Protein – min 25%
Colour –white or slightly creamy, homogeneous
Solubility – max 1,0
Acidity (nilk acid) – max 0,15%
Total bacterial count – max 10 000 jtk/g
Coli forms – max 10 in 1g
SH – 6,0 – 7,5
E.coli – max 10 in 1g
Other data on individual request
 

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Contact Information

Maciej

MILKO Hurtowe Centrum Nabialu

Other, Poland

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