Product Description

Specification (Detailed):
 1. Product description: Whole wheat flour for making  whole wheat flour Bread types and foods.
2 . Additives:   Gluten
3. Organoleptic:
  * Colour :  Brown;
  * Smell :   inherent to a wheat flour, without strangers  odours not musty not  moldy;
 
  * Taste : inherent to a wheat  flour, without strangers flavors not sour not the bitter;
  * Consistancy :  powder.
4.Physical: chemical characteristics:
* Ash, % - min 1,5
* Moisture, % - max. *4;
* Falling number, sek - **0 - **0;
* Wet gluten content,% min. - *6;
* Protein, % - min. *3
 
 5. Heavy metal and mycotoxins: it is not detectable.
6.  Storage and transport:
* Storage and transport conditions - dry and room temperature storage;
* Keeps for a minimum of - at least 9 months.
7. Raw   material:   The   raw   materials   used   comply   with   current   Turkish   food   law.   The storage of the raw materials as well as their processing are conducted with appropriate     care   and   in  accordance     with  the  hygienic   regulations    and  quality control required by the authorities.