❯

BOOK A CALL

Book Call On Your Favorite Time

I'm a Buyer I'm a Supplier

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Wholesale Manufacturing Bulk Price Food Grade Oil Grade Mho80 Hot Sell Raw Material Thickener Xanthan Gum 200 Mesh 80 Mesh

FOB Price

Get Latest Price

1.1 ~ 2.6 / Kilogram ( Negotiable )

100 Kilogram Minimum Order

Country:

China

Model No:

FOB Price:

1.1 ~ 2.6 / Kilogram ( Negotiable )(Negotiable) Get Latest Price

Place of Origin:

China

Price for Minimum Order:

1.1 per Kilogram

Minimum Order Quantity:

100 Kilogram

Packaging Detail:

25kg bag on or or as your required

Delivery Time:

Within 10-15 days

Supplying Ability:

5000 Metric Ton per Month

Payment Type:

T/T, L/C, Western Union

Product Group :

Food

Contact Now

Qingdao FengXunRui Trading Co., LTD

China

Free Member

Contact Person wu

Taiyuan, Other

Contact Now

Product Specification

CAS NO:11138-66-2
MF:(C35h49o29)N
Purity:92%min
Brand:Meihua Fengbang
Size:80mesh 200mesh
Shelf life :48months

Product Description

Product Description Xanthan gum food grade 80mesh
Xanthan gum food grade 200mesh
Xanthan gum 80mesh E415
Xanthan gum 200mesh E415
Xanthan gum 80mesh E415 AMYLASE FREE
Xanthan gum 200mesh E415 AMYLASE FREE
Xanthan gum 80mesh FCC
Xanthan gum 200mesh FCC
Xanthan gum for Oil drilling 80mesh
Xanthan gum for Oil drilling 200mesh80 mesh: 100% min, 200 mesh: 92% min

Parameters	Specs
Appearance	White-Like or Light-Yellow Powder
Particle Size (mesh)	100%through 80 mesh,not less than 92% through 200 mesh
Viscosity (1% KCL, cps)	1200-1700
Shear ratio	≥6.5
V1/V2	1.02~1.45
PH (1% solution)	6.0-8.0
Loss on Drying (%)	≤15
Ashes (%)	≤16
Pb (ppm)	≤2
Total Nitrogen(%)	≤1.5
Pyruvic Acid(%)	≤1.5
Total Plate Count(CFU/g)	≤2000
Moulds/Yeasts(CFU/g)	≤100
Coliform (MPN/g)	≤0.3

Function:
(1) Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during baking and storage to improve the mouthfeel and extend shelf life of baked goods;
(2) Xanthan gum plays a role in tenderizing and improving water retention in meat products;
(3) Thickening and stabilizing food structure in frozen foods;
(4) adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;
(5) It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.
(6) The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;
(7) Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.

Country:	China
Model No:	-
FOB Price:	1.1 ~ 2.6 / Kilogram ( Negotiable ) (Negotiable) Get Latest Price
Place of Origin:	China
Price for Minimum Order:	1.1 per Kilogram
Minimum Order Quantity:	100 Kilogram
Packaging Detail:	25kg bag on or or as your required
Delivery Time:	Within 10-15 days
Supplying Ability:	5000 Metric Ton per Month
Payment Type:	T/T, L/C, Western Union
Product Group :	Food