Product Description

Himalayan Wonder Garlic There are *2 varieties of Garlic found on this earth. The Himalayan Wonder Garlic is the only variety of garlic that grows in the snowy Himalayan Mountains and is shelled by nature itself as it grows in its own naturally encapsulated form. Himalayan Wonder Garlic is the only garlic variety that is palatable with strong medicinal qualities without the pungent acrid taste/smell. The reason it has more cystoids which is the garlic's natural ingredient that gives this garlic its natural buttery flavor. The Himalayan Wonder Garlic does not upset the stomach because it regulates the peristalsis movement in the intestines. Since ancient times, it is believed that dwellers of the Himalayan region and the mountaineers used to take Himalayan Wonder Garlic to raise their energy level, keep blood circulations at optimum level, increase oxygen carrying capacity of blood vessels and for detoxifying their body in extreme cold weather. Hardly any normal plant can survive in such thick snow bound high altitudes like Himalayas, but Himalayan Wonder Garlic has the inbuilt potential to withstand on its own and survive in such untamed surfaces. Unlike other processed garlic in the form of capsules / pills / powder / soft gels / concentrate, Himalayan Wonder Garlic comes in the hard shelled, naturally encapsulated form where wholesome goodness and therapeutic virtues of garlic are naturally preserved and maintain a higher content of its natural properties than any other form of garlic. For years, scientists have been pegging allicin as garlic's key beneficial component. But it is important to know that allicin is quite volatile, which can extinguish when garlic bulbs are artificially processed but in the naturally protecting hard shells of Himalayan Wonder Garlic, it gets retained in its most potent form as these buds are not artificially synthesized.