Product Description

Description
Xanthan Gum           
Molecular Formula: (C*5H*9O*9)n
CAS No.: *********2

Property
White to cream-color free flowing powder
Made from starch, a high molecular weight polysaccharide produced by fermentation of carbonhydrate with Xanthomonas campestris
Viscosity range (1% Soln.): ********0cps
Particle Size: *0mesh, **0mesh

Application
Food, Pharmaceutical, Cosmetics, Fine chemical, Agriculture, Oil drilling, Pottery & Porcelain, Printing &Dyeing, Paint, Paper-Making, etc

Function
● Food industry: can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filing agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products.
● Pharmaceutical & Fine Chemical:be used as thickener and stabilizer in liquid or ointment medicine, cosmetic, oral care products, household lotion. It can bring excellent effectiveness, such as improving the products shapping and mouth-feeling, preventing the products delamination, convenient for feeling & extrusion, helping products spreading & absorbability.
● Other industries: Acting as an thickener and stabilizer, can be applied to many industrial fields, such as oil drilling, pesticide, pottery & porcelain, printing & dyeing, paint, paper-making, mine-extraction, etc.

Package
*5kgs Cardboard drum, paper bag or carton box

Storage
sealed and stored in cool, dry conditions.　
Shelf life *4 months under the suitable condition.