Product Description

Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced through fermentation with Xanthomonas Camperstris under the conditions of special nutrient medium, pH, O*-supply and temperature, then purified, dried and milled into white-like or light-yellow free-flowing powder. The main compositions of Xanthan Gum are D-glucopyranose glucan, D-mannose and D-glucuronic acid