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xanthan gum

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China

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Contact Person Cindy

Wuzhong, Ningxia

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Product Specification

Product Description

Xanthan gum is a kind of single spore polysaccharide, produced by a pseudoxanthomonas fermentation process using Cabbage black rot Xanthomonas campestris as producing strain, carbohydrates as the main raw material. Through aerobic fermentation, extraction, drying and crushing, then produce powdered xanthan gum.
RXC *0F 、RXC *0F
   They have good liquidity and low content of powder, which can reduce the dust generation at the extreme during use, and can be used in food processing, such as hydration and slowly formed solution viscosity.
   These products are used in beverage, soy and condiment.
 
RXC *0F、RXC **0F
   The hydration is fast and the stability is good under high temperature, high-salt and acid-alkaline environment. They are suitable to fast hydration food preparation process. Mixed with other ingredients, such as sugar, they can dissolve quickly in a short time. They are widely used in beverage, cake, bakery and customer goods.
 
RXCT *0F、 RXCT **0F
   These high clarity products are suitable to high transparency application. They are widely used in high quality transparent beverages, condiment and cosmetics.
 
RXC *0、RXC *0T、RXCD *0、RXCD *0T、RXC *0
   The industrial grade xanthan gum can be used as mud dispensing in oil drilling, its viscosity is high, thickening property is good and can disperse fast. Its rheological property is good under low shear force. Heat stability and salt tolerance are excellent in high heat and high-salt conditions.

Country: China
Model No: -
FOB Price: Get Latest Price
Place of Origin: -
Price for Minimum Order: -
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