Xanthan gum food grade for export (200mesh) By Tianjin Guanqi Import and export Co., Ltd,

Xanthan gum food grade for export (200mesh)

FOB Price

Get Latest Price

800 ~ 2000 / Ton

10 Ton Minimum Order

Country:

China

Model No:

FOB Price:

800 ~ 2000 / Ton (Negotiable) Get Latest Price

Place of Origin:

Price for Minimum Order:

800 per Ton

Minimum Order Quantity:

10 Ton

Packaging Detail:

25KG/Drum or BAG, 18MT/1*20'FCL

Delivery Time:

within 10 working days

Supplying Ability:

5000 Ton per Month

Payment Type:

T/T

Product Group :

chemical

Product Specification

Type: Chewing Gum Bases

color:yellow

Product Description

Product Name: Xanthan gum
CAS No.: *********2
MF: (C*5H*9O*9)n
Place of Origin:China
Grade:food grade
H. S. Code: *******0
Packaging Detail: *5KG/Drum or BAG, *8MT/1**0'FCL
Delivery Detail:within three weeks after confirm the order
Xanthan Gum
is a polysaccharide used as a food additive and rheology modifier .It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium.
In foods, xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum. Xanthan gum is also used in gluten-free baking. t is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.
Xanthan Gum is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions
Application.:

Applications	Proportioning (%)	Functionalities
Fruit Juice Beverage	0.2 *0.3	Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing
Dairy Drink	0.**- 0.2	Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent
Canned Fruit	0.2 - 0.3	Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance
Ice Cream	0.*- 0.3	Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability
Jelly	0.5 - 2.5	Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly
Gel Food	0.5 - 1.5	Thicker, Promote Gel Formation, Improve Thicker
Soy Sauce & Oyster Sauce	0.*5 - 0.1	Thicker, Salt Tolerance, Oxidation Resistance, Improve Stickiness
Salad Dressing	0.*- 0.3	Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling
Frozen Food	0.1 - 0.2	Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate Resistance
Sausage & Luncheon Meat	0.2 - 0.3	Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.
Canned Meat	0.**0.2	Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later Processing
Instant Food	0.*- 0.3	Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil Consumption
Cheese	0.2 *0.5	Accelerate Curding, Shape-Keeper, Dehydrate Resistance
Bakery Products	0.**0.3	Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life.
Dehydrate Food	0.*- 0.4	Accelerate Recovery, Keep Flavor
Pickled Food	0.2 *0.3	Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-Keeper

Quality standard.: (see table)
The quality conforms to FCC IV Standard.

Xanthan gum index
Items	Index
Appearance	White-like or light-yellow free flowing powder
Assay	*****8%
Loss on drying	≤*3%
PH value (1% solution)

Country:	China
Model No:	-
FOB Price:	800 ~ 2000 / Ton (Negotiable) Get Latest Price
Place of Origin:	-
Price for Minimum Order:	800 per Ton
Minimum Order Quantity:	10 Ton
Packaging Detail:	25KG/Drum or BAG, 18MT/1*20'FCL
Delivery Time:	within 10 working days
Supplying Ability:	5000 Ton per Month
Payment Type:	T/T
Product Group :	chemical