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Shandong Longlive Bio-Technology Co., Lt

1309, Hanhuai Street, High-tech Development Zone,Yucheng,Shandong,China

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Xylooligosaccharide vinegar drink 20ml*10 bottles



0 ~ 5 Get Latest Price

ShanDong, China


10 Box

Box packing


100 Ton per Week


Vinegar drink

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Product Specification

Brand Name : -

Product Description

This product is refined by scientific formula, containing xylooligosaccharides (super bifidus factor) and various vitamins and amino acids needed by the human body. It is featured by dark brown colour, pleasant taste and long after-smell. Middle aged and elderly people, women and drinkers would be benefited after long-time drinking.

New concept of health:

Sobering liver: vinegar can promote the metabolism and excretion of acetaldehyde which cause drunkenness, so that the liver may not be damaged by alcohol and this can help the rehabilitation of liver functions caused by drug substances, hepatitis and fatty liver.

Lowering lipid and nourishing complexion:the proliferation of bifidobacterium by xylooligosaccharide, and its metabolites can regulate the activity of β-hydroxy-β-methyl glutaryl coa reductase, control cholesterol synthesis and lower serum cholesterol levels; meanwhile, this can produce large amounts of short-chain fatty acids, stimulate intestinal peristalsis, increase fecal moisture, and maintain a certain osmotic pressure, and excrete intestinal toxins, with detoxification effect.

Conditioning bowel movement: xylooligosaccharides cannot be digested and absorbed in the human intestinal tract but directly enter into the large intestine and be used by bifidobacterium, which can inhibit the growth of harmful bacteria, produce acetic acid, propionic acid and lactic acid and other organic acids and intestinal acidification, stimulate intestinal peristalsis to prevent constipation and diarrhea.

Synthesize nutrients: it is reported that bifidobacterium can naturally synthesize nutrients including protein, amino acids, organic acids, vitamin b, niacin and folic acid, etc.

Enhancing immunity: a large number of test results show that the human intake of xylooligosaccharide lead to the proliferation of bifidobacteria, whose cells, cell wall components and extracellular secretion can stimulate the intestinal immune cells and enhance the effect of anti-disease prevention by increasing intestinal immunoglobulin a plasma cell production capacity.

Anti-aging and preventing alzheimer's disease: long-term intake of vinegar can reduce the concentration of body fluid, and maintain a slightly alkaline, promote metabolism, restore cell viability, relieve fatigue, keep the body from aging, and prevent alzheimer's disease.

Prevention and treatment of diabetes and obesity: long-term intake of vinegar can promote the smooth in-vitro circulation of tricarboxylic acid, so that glucose is burned completely and blood sugar can be reduced. In addition, it benefits the prevention and treatment of diabetes because of the promotion of renal cortical hormone secretion. It helps prevent obesity and fat liver because the nutrient would not be too much to turn into fat. The practice showed adequate intake of vinegar can extend the time required by blood sugar to rise to peak and the stay of food in stomach, which are conducive to stopping blood sugar from rapid increase.

Protecting kidneys: the kidney is capable of purifying human blood, in addition to producing a kind of hormone and vitamin d for regulating pressure. Kidney diseases are mainly acute and chronic nephritis, renal pelvis and nephrosis, kidney stones and renal carcinoma, etc. The renal functions poor in case of disease, affecting the blood purification and the absorption of re-use material in the blood. Vinegar intake helps to restore kidney function, discharge of kidney stones and improvement of kidney disease symptoms. Long-term intake can relax bowel, regulate blood lipids, lower blood pressure, lower serum cholesterol, prevent cancer, reduce weight and improve intelligence, promote bifidobacteria proliferation, regulate intestinal microflora microenvironment, enhance immunity, promote nutrients production and many other related effects.


The benefits of frequent vinegar intake:

High nutritional value---19 kinds of amino acids with balanced and reasonable proportion, among which 8 amino acids are essential to human body. Such content is 7.6 times of the ordinary vinegar. The content of selenium, calcium, zinc, iron and other trace elements is rich, and vitamins b, ve, pp, chlorophyll and other nutritional health components are prominent.

Excellent health function --- it can prevent high blood lipids, high blood pressure, diabetes, obesity, fatty liver, cerebral vascular sclerosis, coronary heart disease and other diseases. Its health mechanism is that vinegar can be quickly absorbed by the body to effectively regulate the physiological functions of various organs of the body, and then get sober liver, increase appetite, reduce fatigue and weight for fitness, promote sleep, inhibit cell aging and interrupt cancer.

High taste- with superior color, flavor and taste, it tastes pure and is drinkable and thus an excellent dietary therapy for aged and young ones. 

Contact Us

Contact Person :Ms. Fei

Company:Shandong Longlive Bio-Technology Co., Lt

Address:1309, Hanhuai Street, High-tech Development Zone, Yucheng, Shandong, China,251200


Ms. Fei < Shandong Longlive Bio-Technology Co., Lt >
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