Product Description

Extracted from the yacon root of Peru, this sweet syrup can be used in the place of sugar or other sweeteners.  Low-calorie, healthy and natural make yacon syrup perfect for sweetening beverages, baking and cooking.

Yacon syrup is made primarily of the complex sugar inulin.  Because inulin is indigestible and breaks down slowly into FOS (fructooligosaccharide), yacon syrup is low-calorie, low on the glycemic index, promotes gut-healthy bacteria and sweet.

Sunnybon's yacon syrup is made from **0% pure, non-GMO yacon root from Peru.  Every step of the manufacturing process is monitored carefully and carried out according to the good manufacturing practices to ensure the final product is sanitary and free of harmful substances.  No preservatives or colorants are used, and the final product undergoes testing to guarantee an FOS content of at least *5%.