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6 Commer St, Randfontein, 1760,Johannesburg,Gauteng,South Africa South Africa
Contact Person Mr. Thomas King
Address 6 Commer St, Randfontein, 1760, Johannesburg, Gauteng
The ultimate umami enhancer for reducing sodium and boosting savoury flavours...
A cost-effective antimicrobial for high-acid foods (pH
We supply a definitive portfolio of high-purity aroma chemicals and natural isolates. Our products are manufactured to meet global standards, in
English name: Mono Ethylene glycol CAS Number: 107-21-1 Molecular Formula:C2H6O2 Molecular Weight: 62.07 EINECS Number: 203-473-3 Assay: 99.0% / 99.8%
Key Organic Intermediates & Building Blocks These are fundamental chemicals used to synthesize more complex molecules, including plastics, resins, and
Hydrochloric Acid (HCl): Used in steel pickling, chemical synthesis, pH control, and food processing. Nitric Acid (HNO ): Primarily for fertilizer pr
The end-products made from many of the intermediates above. Polyethylene (PE): The most common plastic. LDPE (film, bags), LLDPE (stretch film), HDPE
We can supply the following at best prices Polyethylene (PE): The most common plastic. LDPE (film, bags), LLDPE (stretch film), HDPE (bottles, contain
We can supply the following at best prices Chemicals essential for modern agriculture. Urea (CO(NH ) ): A solid, nitrogen-rich fertilizer. Ammonium
the preferred anti-mould agent for bread & baked goods, with minimal yeast impact. 98.0-100.5% Assay, provides calcium fortification. 25 kg paper bags
A heat-stable, zero-calorie sweetener (600x sucrose) for baking and beverages. 98-102% purity, no bitter aftertaste. 5 kg, 10 kg, 20 kg foil-lin
A non-caloric, well-tolerated bulk sweetener for sugar-free confectionery and chocolates. 99.5%+ purity, 70% sweetness of sugar. 25 kg bags, .
A plant-based, high-intensity sweetener (200x sucrose) for clean-label products. 98% Rebaudioside A, sucrose-like taste. 1 kg, 5 kg foil bags, 20
A versatile natural emulsifier for chocolate, margarine, and instant powders. Available as fluid, de-oiled powder, non-GMO. 180 kg steel drums (flui
A high-performance stabiliser for viscosity and suspension in sauces and gluten-free foods. 80-120 mesh particle size, ...
An all-purpose emulsifier for improving texture and shelf life in baked goods and ice cream. Distilled for high purity, ...
The industry standard acidulant for tartness and preservation in beverages and jams. 99.5-100.5% Assay, white crystalline powder. 25 kg paper bag
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