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4. Org. San. Bol. 83422 Nolu Cd. N:1 Baspinar/Gaziantep,Gaziantep,Baspinar,Turkey Turkey
Specification: Oba Makarna is made of local high quality durum wheat semolina without any additive, 200-250-300-350-400-450-500g net weight each, and
Specification: Making wheat intobulguris an ancient process that originated in the Mediterranean region and has been an integral part of Middle Easte
Specification: Wheat noodles are produced mainly from flour, water and salt, and the basic steps of noodles production include dough mixing, sheeting,
Specification: Oba Makarna is made of local high quality durum wheat semolina without any additive, 225mm long, from 1.1mm to 2.0mm diameter, 200-250-
Specification: Eva is made of local high quality durum wheat semolina without any additive, 200-250-300-350-400-450-500g net weight each, and also OE
Specification: Obalino is made of local high quality durum wheat semolina without any additive, 200-250-300-350-400-450-500g net weight each, and als
Specification: Pasta Lucia is made of local high quality durum wheat semolina without any additive, 200-250-300-350-400-450-500g net weight each, and
Specification: Wheat flouris one of the most important ingredients all over the world. Therefore we are produce the best flour for our dear customers
Specification: Eva is made of local high quality durum wheat semolina without any additive, 225mm long, from 1.1mm to 2.0mm diameter, 200-250-300-350-
Specification: Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of differ
Contact Person Ms. Ipek Cincikci
Address 4. Org. San. Bol. 83422 Nolu Cd. N:1 Baspinar/Gaziantep, Gaziantep, Baspinar
We will contact you soon .
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