Agro Sumy

Kala Namak or Himalayan Black Salt, also known as Sulemani Namak, Black Salt, Bit Lobon or Kala Noon, is a type of rock salt, a salty and pungent-smel

Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to southwest India, requiring temperatures betw

Tamarind is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon, having only a single sp

Cardamom sometimes called cardamom (mostly in the UK) is a spice made from the seeds of several plants in the family Zingiberaceae. Both genera are na

Black cardamom, also known as hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, winged cardamom, or brown cardamom, comes from eithe

Chili powder (also powdered chili or chili powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the additio

Cumin sometimes spelled cummin, (Cuminum cyminum) is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds

Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tal

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a

Cloves are the aromatic flower buds of a tree in the family Myrtaceae. Cloves are commonly used as a spice & harvested primarily in India, Madagascar,

Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to t

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savory foods. While Cinnamo

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters in diameter and maybe colored from y

Ginger is a flowering plant in the family Zingiberaceae whose rhizome, ginger root, or simply ginger, is widely used as a spice or a folk medicine. It

Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor. Recently, star anise has come into use in the West as a l

Nutmeg (also known as pala in Indonesia) is one of the two spices. The other being mace derived from several species of tree in the genus Myristica. T

Ajwain, ajowan or carom, Trachyspermum Ammi, Bishops Weed is an annual herb in the family Apiaceae. It originated in the eastern Mediterranean, possib

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Saffron crocus grows to 2030 cm (812 in) and bears

Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to southwest India, requiring temperatures betw

The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family. In Britain, Australia, Ireland, New Zealand, South

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dr