Ben Disposals

NON-GMO Soya Beans/certified organic soybeans Specifications 1) NEWCROP 2) Admixture: 1%max 3) Moisture: 15%max, 4) size: Buyer dement (5.8-8.0mm) 5)

Split peas are husked or de-hulled and split in half.The yellow split pea ispale yellow in color.Split Peas have a mild flavor and soft texture.The Sp

Arabica beans vary in taste depending on the region, Arabica can besweet to taste with fruity notes but can also have cereal or nutty flavors.They ten

Jasmine rice, also known as Thai fragrant rice, isan aromatic long-grain rice where each grain is about four times as long as it is wide.Jasmine rice

Jasmine rice, also known as Thai fragrant rice, isan aromatic long-grain rice where each grain is about four times as long as it is wide.Jasmine rice

Black beans aremedium to small, oval-shaped beans with a shiny black coat.They have a small, white eye or spot called a keel.Black beans have a creamy

Kidney beans aresmall, reddish-brown beans that are eaten as a vegetable.They are the seeds of a bean plant.Kidney beans are long, very narrow beans t

Dried chilli/crushed chilli/chilli powder Length: 5-175px, 175px and up, 250px and up Scoville Scale: 5, 000 to 8, 000 SHU. It is characterized by its

european best grade FROZEN CHICKEN PAWS AND FROZEN CHICKEN FEET. We can supply frozen chicken Paws and Cuts. . Whole frozen chicken . Frozen chicken

Chicken Feet / Frozen Chicken Paws Brazil / Fresh chicken wings and foot ready for export We can supply frozen chicken Paws and Cuts. . Whole frozen

NON-GMO Soya Beans/certified organic soybeans Specifications 1) NEWCROP 2) Admixture: 1%max 3) Moisture: 15%max, 4) size: Buyer dement (5.8-8.0mm) 5)

Our 40ft high cube refrigerated containers can fit 18 UK Pallets or 20 Euro Pallets. They are suitable for most temperature-controlled requirements an

Chickpeas, or garbanzo beans, area type of legume.The most common type has a rChickpeas, or garbanzo beans, area type of legume.The most common type h

Brown riceis not a specific variety of rice; it describes many varieties of rice in their natural, whole-grain form. Because brown rice still has its