PT. Premio Jaya Berlimpah

Cocoa liquor, also known as cocoa paste or cocoa mass is a paste obtained by grinding cocoa nibs. You can call it as raw-chocolate. Cocoa liquor is o

Cocoa butter is edible fat extracted by pressing cocoa liquor. It is used as additional inggredients of chocolate, as well as some ointments, cosmeti

CRIOLLOis a VERY RARE variant of cocoa and becoming less, less and less available. Criollo is usually used in luxury chocolate, but rarely alone since

CRIOLLOis a VERY RARE variant of cocoa and becoming less, less and less available. Criollo is usually used in luxury chocolate, but rarely alone since

FORASTEROis the most commonly grown cocoa in Indonesia. Forastero cocoa is mainly used to give chocolate its full-bodied flavor. It's bitter taste

We arean exporting company of premium cocoa beans from Indonesia One of the best cocoa producing countries in the world. Our MISSIONis to provide PR