Food Flow Makers LLC

Textured soy protein (TSP, TVP) The soybean is processed obtaining defatted soybean flour, and then subjected to an extrusion process, which involves

Product obtained by grinding, classification and subsequent extruded of clean, healthy, degreased soy seeds (Glycine max (L) Merrill). Title:Particle

Product obtained by grinding, classification and subsequent extruded of clean, healthy, degreased soy seeds (Glycine max (L) Merrill). Title:Particle

Product obtained by grinding, classification and subsequent extruded of clean, healthy, degreased soy seeds (Glycine max (L) Merrill). Title:Particle

Product obtained by grinding, classification and subsequent extruded of clean, healthy, degreased soy seeds (Glycine max (L) Merrill). Title:Particle

Pea protein or Textured pea protein: Developed exclusively for its color and texture bite, as an ideal replacement of chicken and fish, such as nugge