Triveni Interchem P.Ltd

The aminocyclitol family of natural products is a class of sugar-derived microbial secondary metabolites that demonstrate significant biological activ

Ciceritol is a cyclitol. It is a pinitol digalactoside that can be isolated from seeds of chickpea, lentil and white lupin.

The compounds in this group exhibit cis trans isomerism, with six isomers that differ by the relative positions of the hydroxyls compared to the mean

Cyclitols are cycloalkanes containing one hydroxyl group on three or more ring atoms. They are cyclic polyols.

The compound can be regarded as the fivefold hydrate of cyclopentanepentone. Indeed, the product referred to in the literature and trade as "cyclo

It is an organic compound with molecular formula C6O12H12 or C6(OH)12. It is a sixfold geminal diol with a cyclohexane backbone and can be regarded as

It is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop in the US, Canada, Argentina, France, Australia, t

Ciceritol is a pinitol digalactoside that can be isolated form seeds of chickpea, lentil and white lupin.

Pinpollitol is a cyclitol. It is a di-O-methyl-(+)-chiro-inositol that can be isolated from Pinus radiata.

Valienamine is a C-7 aminocyclitol found as a substructure of pseudooligosaccharides such as acarbose or validamycins. It can be found in Actinoplanes

Valienol (streptol) is a C-7 cyclitol similar in structure to valienamine. . . . . .. . . . . . . . . . . . . .

Viscumitol is a cyclitol. It is a dimethyl-ether of muco-inositol that can be isolated from Viscum album.

Quebrachitol is a naturally occurring optically active cyclitol, a cyclic polyol. It can be found in Allophylus edulis.

It is a antibiotic and fungicide produced by Streptomyces hygroscopicus. It is used as an inhibitor of trehalase. It is used for the control of sheath

Shikimic acid, more commonly known as its anionic form shikimate, is an important biochemical metabolite in plants and microorganisms

Quinic acid is also implicated in the perceived acidity of coffee. It is a constituent of the tara tannins.

Acarviosin is a sugar composed of cyclohexitol linked to a 4-amino-4, 6-dideoxy-D-glucopyranose. . . . . . . ..

Bornesitol is a cyclitol. It can be found in the gentianaceae and menyanthaceae plant families. Chemically, it is a methyl ether of D-myo-inositol.