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Transglutaminase TG-B enzyme for ham and sausage

Application for meat products Transglutaminase is widely used in meat products recently , which leads to higher quality and customer satisfaction.

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Transglutaminase TG-A enzyme for surimi

Application for fish products TG-A can improve the resilience of fish and surimi products for developing new goods for markets.

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    Contact Person : mary

    Company:Taixing Dongsheng Food Science&Technology Co., Ltd

    Address:putou, Shanghai, Shanghai,

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