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The ancient Yunnan bulk piece brown sugar the square earth brown sugar Sucrose : 96 (%) NW (specifications): 25000 (g) Reducing sugars : 4 (%

Sucrose : 97 (%) NW (specifications): 3000000 (g) Reducing sugars : 3 (%) Green Food: Particle size: powder (mm)

High-end men's fashion belt with Automatic alloy buckle Packing:special box Fastening method:automatic deduction

Component characteristics (A) a golden yellow, texture and refreshing, with a touch of nutty flavor; (B) contain vitamins A, B, D and E, and is

Benzoic acid is also known as benzoic acid and, therefore, also known as sodium benzoate, sodium benzoate. Benzoic acid at room temperature, insoluble

White or light yellow, odorless, tasteless, soluble in water, insoluble in ethanol and other organic matter

we produce LCD Aerosol Dispenser LED Aerosol Dispenser Soap Dispenser Toilet Seat Cleaner Dispenser Antimicrobial Hand Soap Foam Soap Dispen

Product name L-carnitine chemical name L Carnitine Purpose digestive system Appearance white crystalline powder Content of 99.2 (%)

Bone glue First, the physical properties of This product is golden, translucent, microstrip gloss, easy-absorbent, hard, non-crystalline state o

Gum arabic type: Gum arabic production area, color, level and take gum acacia tree species have different names.

Appearance: Light white powder, odorless and tasteless. Gradually dissolved in the water into acidic viscous liquid. Solubility of about 50%, not solu

This product is the choice of high-quality animal bone rigorous process derives from Bloom particles, low ash, orange, viscosity advantages

The main ingredients: olive Extraction Method: water / steam distillation Product categories: base oil

Canola oil to produce soap foam stability and very moist. It contains than other oils high in unsaturated fatty acids, but INS value is very low, with

Soybean oil physical and chemical constants: The relative density (d20 4 ) 0.9150-0.9375 Refractive index (n20 D) 1.4735-1.4775

Corn germ oil is extracted from corn germ oil. Corn germ a fat content of between 17% to 45%, about more than 80% of the corn total fat content.

Chemical name: 5 - ureido B ureide; 2, 5 - dioxo - 4 - imidazolidinyl urea INCI name: Allantoin Structure: Molecular Weight: 158.12 M

Nutritional components The main components are erucic acid, oleic acid, linoleic acid, linolenic acid, tocopherols and sterols rapeseed

Soybean oil contains 7-10% palmitic acid, stearic acid 2-5%, 1-3%, arachidic acid, oleic acid 22-30%, linoleic acid 50-60, 5-9% linoleic acid