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Centaur Foods Ltd

Unit 2, Beaufort Trade Park,Pucklechurch,Other,UK

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Products: 7

Xanthan Gum

Xanthan gum is primarily used to significantly increase the viscosity of liquids, dissolving easily in hot or cold liquids. Available in Pack sizes ra

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Sorbitol

Sorbitol acts as an excellent sugar substitute in sugar free or sugar reduced products while also helping to increase shelf while improving texture, t

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Citric Acid

Citric acid is primarily used as a preservative to extend shelf life of foods such as meats during processing or prevent browning on lettuce.

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Sodium Alginate

Sodium Alginate works as a gelling agent, stabilizer and thickener, while also being used to create foams. Available in a range of pack sizes from **0

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Soy Lecithin

Soy Lecithin is an excellent emulsifying agent, their addition to solutions helps to create liquid emulsion and light or frozen foams. Available in **

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Calcium Stearoyl Lactylate

Calcium Stearoyl Lactylate works excellently as a dough conditioner and whipping agent. Often used as a dough conditioner in bread making increasing

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    Contact Us

    Contact Person :Mr. Tom

    Company:Centaur Foods Ltd

    Address:Unit 2, Beaufort Trade Park, Pucklechurch, Other,BS16 9QH

    To,

    Mr. Tom < Centaur Foods Ltd >
    I want to know: