Baharoglu Tarim Urunleri San. Ve Tic A.S

Nutritious and fresh for long periods remain a food item. Economic, is easy and can be prepared a variety of dishes, as well as its high continuously

Historical wheat gluten, dating back thousands of years, with plenty genus Triticum durum hard according to the technique of wheat boiling, drying and

Historical wheat gluten, dating back thousands of years, with plenty genus Triticum durum hard according to the technique of wheat boiling, drying and

Freekeh is mentioned in an early 13th century Baghdad cookery book as far kiyya. In that recipe, meat is fried in oil and braised with water, salt, a

it is a very valuable and nutritious semi-finished foodstuff that only composes of water and wheat and that is obtained by cleaning, boiling, drying t

Consumption of whole grains has been consistently linked with a significant decrease in risk factors for cardiovascular disease. Regular whole-grain c