Product Description

Kona coffee direct from our farm in Hawaii.  We currently have *0 acres, located on the Big Island of Hawaii.  We only sell Kona, no other variety.

Kona, on the west coast of Hawaii, has produced coffee since the early ***0s. Konas sunny mornings and cloudy afternoons provide the perfect climate the coffee plant prefers. That along with rich volcanic soil, and the amazing amount of hand-labor and care help produce one of the smoothest premium coffees in the world.

Lions Gate sits on **-acres right in the middle of the Kona coffee belt.

 Our Kona coffee is grown on heirloom trees that are from *0 to **0 years old. Like a fine wine grape, age adds body and depth to coffee.

Kona is ripe from September through December and each one of our 3,**0 trees must be hand-picked several times during the season. Once picked, we pulp and process the coffee cherry immediately to prevent spoilage.

Once milled, we spread the wet beans out in the sun on a hoshidana drying rack.  This allows the beans to slowly seal up and preserves the flavor. The drying coffee is called parchment or Kona Gold because there is a golden skin covering the bean.