3 Cora�§�µes Traditional Ground Coffee 500g

Product Description

3 Coraçes Traditional Ground Coffee **0g is a branded Brazilian roasted-and-ground coffee FMCG product supplied in a convenient **0g consumer retail format. The product is positioned as an everyday traditional coffee for household consumption, workplace refreshment, hospitality, foodservice, catering, grocery distribution and international Brazilian-food trade.

The 3 Coraçes Traditional range is associated with Brazil's established coffee-drinking culture and is positioned around a familiar, full-bodied roasted-coffee profile suitable for regular daily consumption. The **0g format provides a relatively large consumer pack suitable for households with frequent coffee consumption as well as offices, restaurants, cafs, hotels, catering operators and grocery distributors.

The product is supplied as roasted and ground coffee, providing a ready-to-brew format without requiring consumers or foodservice operators to grind whole coffee beans.

The exact coffee blend, bean varieties, roast level, grind specification, sourcing regions, packaging construction, production facility and market formulation can vary according to SKU and production market. For international procurement, the physical product packaging, current manufacturer specification, batch information, country-of-origin statement and destination-market labelling requirements should take precedence over generic or historical product descriptions.

Key Product Advantages 1. Established Brazilian Coffee Brand

3 Coraçes is an established Brazilian coffee brand with strong relevance in Brazil's domestic coffee market and potential appeal within Brazilian and Latin-American grocery channels.

2. Traditional Coffee Positioning

The Traditional range is designed for everyday coffee consumption, providing a familiar roasted-coffee profile suitable for routine household and foodservice preparation.

3. **0g Retail Format

The **0g format provides a larger finished consumer unit that can reduce replenishment frequency for regular coffee consumers.

4. Roasted & Ground Coffee

Supplied ready-ground, eliminating the need for whole-bean grinding equipment before preparation.

5. Everyday Consumption

Suitable for breakfast, morning coffee, afternoon coffee, workplace refreshment and general daily consumption.

6. Brazilian Coffee Heritage

The product is particularly relevant to Brazilian-food importers, Latin-American grocery distributors and retailers serving consumers seeking Brazilian coffee brands.

7. Large Consumer Pack

A **0g pack offers a practical format for households, offices and smaller commercial operators with relatively high coffee consumption.

8. Conventional Brewing Compatibility

Suitable for compatible hot-water extraction and filter-based preparation according to the current product specification.

9. Retail-Ready Finished FMCG

Supplied as a finished branded consumer product rather than bulk unbranded roasted coffee.

*0. International Distribution Potential

Suitable for international grocery wholesalers, Brazilian-food distributors, ethnic-food retailers, supermarkets and specialist coffee distributors, subject to destination-market requirements.

*1. Foodservice Compatibility

The larger pack format can be suitable for restaurants, cafs, catering operations, workplace kitchens and hospitality environments.

*2. Recognizable Brazilian Product

Provides distributors with a differentiated Brazilian coffee proposition alongside mainstream international coffee brands.

Typical Applications Household Consumption

Suitable for:

• Everyday coffee
• Breakfast coffee
• Morning coffee
• Afternoon coffee
• Traditional Brazilian-style coffee
• Filter coffee
• Coffee with milk
• Coffee with sugar
• Black coffee
• General household refreshment

Retail Grocery Distribution

Potential channels include:

• Supermarkets
• Hypermarkets
• Convenience stores
• Grocery wholesalers
• Cash-and-carry operators
• Independent grocery stores
• FMCG distributors
• Brazilian grocery retailers
• Portuguese-language grocery stores
• Latin-American grocery stores
• Online grocery suppliers
• International grocery distributors
• Ethnic-food distributors

Hospitality

Suitable for:

• Hotels
• Guest houses
• Restaurants
• Cafs
• Catering companies
• Breakfast-service operations
• Conference facilities
• Guest refreshment stations
• Hospitality groups

Workplace & Corporate Supply

Potential applications include:

• Office kitchens
• Staff kitchens
• Staff canteens
• Meeting rooms
• Corporate hospitality
• Warehouses
• Factories
• Commercial facilities
• Workplace catering

Foodservice

Potential buyers include:

• Restaurants
• Cafs
• Catering operators
• Hospitality groups
• Foodservice distributors
• Institutional kitchens
• Commercial beverage-service operators
• Contract caterers

Product Characteristics

Typical characteristics of the listed product configuration include:

• Branded Brazilian coffee
• 3 Coraçes Traditional range
• Roasted ground coffee
• **0g retail format
• Traditional coffee positioning
• Everyday consumption profile
• Roasted coffee aroma
• Full-bodied coffee character
• Naturally caffeinated
• Ready-ground format
• Hot-water extraction
• Filter-compatible preparation, subject to SKU
• Consumer-ready retail packaging
• Brazilian-market heritage
• Market/SKU-specific coffee blend
• Market/SKU-specific coffee origin
• Market/SKU-specific manufacturing information

Sensory performance can vary according to coffee dosage, grind specification, water quality, brewing equipment, water temperature, extraction time and storage conditions.

Technical Specifications Ingredients

The principal ingredient for a traditional roasted-ground coffee product is generally:

Roasted Ground Coffee

The current ingredient declaration printed on the actual supplied SKU should be treated as definitive for commercial procurement.

Buyers should verify:

• Ingredient declaration
• Coffee composition
• Net weight
• Product variant
• Allergen declaration where applicable
• Country of origin
• Country of manufacture
• Manufacturer/importer details
• Destination-market labelling
• Any applicable product claims

The exact retail-pack declaration should take precedence over generic online descriptions.

Coffee Sourcing & Blending

3 Coraçes Traditional is positioned as a Brazilian coffee product associated with Brazil's extensive coffee-growing and coffee-processing industry.

However, buyers should not assume a specific coffee species, growing region, farm, blend ratio or production lot solely from the brand or Traditional designation.

The actual blend may depend on:

• Production period
• Coffee availability
• Product specification
• Market
• Production facility
• Sourcing programme
• Batch
• Blending requirements

Commercial buyers should establish exact sourcing information from:

• Current product packaging
• Manufacturer specification
• Supplier documentation
• Product barcode/SKU
• Batch information
• Certificate of Origin where required
• Current product photographs

Coffee Origin

Origin: Brazil / Blend / SKU Specific

The brand's Brazilian identity does not necessarily mean every coffee component can be attributed to a single Brazilian growing region.

Where documented, buyers may request:

• Country of coffee origin
• Growing region
• Coffee-producing area
• Blend information
• Production facility
• Batch/lot information
• Certificate of Origin where applicable

For international trade, the actual product documentation should be used when making a specific origin claim.

Roasting & Grinding

The product is supplied as roasted and ground coffee, allowing direct preparation without whole-bean grinding.

Commercial buyers should verify the exact supplied SKU's:

• Roast profile
• Grind size
• Coffee composition
• Recommended preparation method
• Packaging technology
• Production batch
• Manufacturing location

Ground coffee is particularly sensitive to oxygen, moisture, heat and light, making protective packaging and appropriate storage important for maintaining aroma and cup quality.

Brewing & Preparation

A typical preparation process is:

1. Measure the recommended quantity of ground coffee.
2. Place the coffee into a suitable filter or compatible brewing system.
3. Heat fresh potable water.
4. Pour the hot water through the ground coffee.
5. Allow the coffee to extract according to the brewing method.
6. Serve immediately.

For commercial foodservice operations, standardize:

• Coffee dosage
• Water volume
• Water temperature
• Extraction time
• Filter specification
• Brewing equipment
• Serving size

This helps maintain consistent beverage strength and sensory performance.

Brazilian Coffee Preparation

The product is particularly relevant to traditional Brazilian-style filtered coffee preparation.

The precise coffee-to-water ratio should follow the manufacturer's current instructions where provided and may be adjusted according to local consumer preference and foodservice requirements.

Commercial operators should document a standard preparation recipe covering:

• Ground coffee quantity
• Water volume
• Water temperature
• Brewing time
• Serving size
• Holding time

Coffee Sensory Profile

Commercial evaluation may include:

Aroma

• Roasted coffee aroma
• Traditional coffee character
• Toasted/roasted notes
• Aromatic intensity
• Freshness

Taste

• Coffee intensity
• Bitterness
• Acidity
• Body
• Roast character
• Sweetness perception
• Aftertaste

Beverage Performance

• Brew colour
• Aroma release
• Extraction consistency
• Body
• Mouthfeel
• Strength
• Absence of foreign flavours
• Consistency between batches

Sensory results can vary according to preparation method, water chemistry, storage and production batch.

Packaging

High-barrier **0g branded coffee pack with sealed protective construction designed to limit oxygen, moisture, light and aroma loss during storage, transport and normal handling.

The exact packaging construction should be verified against the current SKU.

Export Packaging

Typical commercial export configuration may include:

• Individual **0g retail packs
• Protective inner cases where applicable
• Corrugated master cartons
• Carton dividers where required
• Batch/lot identification
• Barcode identification
• Product identification
• Export carton markings
• Protective outer packaging
• Palletisation
• Stretch wrapping

Master Carton

The exact number of **0g retail packs per master carton must be confirmed against the supplier's current case-pack specification, because configurations can vary by SKU, market and production programme.

Commercial buyers should obtain:

• Units per carton
• Carton dimensions
• Net carton weight
• Gross carton weight
• Outer barcode
• Cartons per pallet
• Units per pallet
• Pallet dimensions
• Pallet gross weight

before final freight calculations.

Storage & Handling

Recommended warehouse practices include:

• Store in a cool, clean and dry environment.
• Protect from direct sunlight.
• Protect from excessive heat.
• Protect from moisture and condensation.
• Avoid puncturing or crushing retail packs.
• Keep away from strongly scented products.
• Maintain original sealed packaging until use.
• Avoid excessive stacking pressure.
• Keep cartons off damp floors.
• Protect against water ingress during transport.
• Maintain batch traceability.
• Apply FIFO stock rotation where appropriate.

Ground coffee can progressively lose aroma and freshness when exposed to oxygen, heat, moisture and unsuitable storage conditions.

Shelf Life & Inventory Management

Shelf life: Manufacturer / batch specific.

Before commercial shipment, buyers should confirm:

• Production date
• Best-before date
• Remaining shelf life
• Minimum acceptable shelf life at destination
• Batch/lot number
• Packaging integrity
• Storage requirements
• Transit conditions
• Stock rotation requirements

For international FMCG shipments, the minimum remaining shelf life required upon arrival should be agreed before order confirmation.

FMCG Distribution Considerations

Because this is a finished branded Brazilian coffee product, it should be commercially managed differently from bulk green coffee or unbranded roasted coffee.

Product Authenticity

Confirm:

• Genuine branded product
• Correct 3 Coraçes variant
• Current retail packaging
• Matching barcode
• Traceable batch
• Verifiable supplier
• Correct market SKU
• Correct product weight

Commercial Packaging

Confirm:

• Exact case quantity
• Carton dimensions
• Net case weight
• Gross case weight
• Outer barcode
• Pallet configuration
• Pallet dimensions
• Pallet gross weight

Market Compliance

Confirm:

• Destination-language requirements
• Import labelling
• Food regulations
• Ingredient declaration
• Net-weight requirements
• Country-of-origin requirements
• Importer information
• Brand/trademark distribution requirements

Stock Condition

Verify:

• Remaining shelf life
• Packaging condition
• Seal integrity
• No moisture damage
• No crushing
• Batch consistency
• Appropriate transport conditions

International Wholesale Applications

3 Coraçes Traditional may be suitable for international markets with demand for Brazilian, Latin-American and Portuguese-oriented FMCG products, subject to import, food-labelling, commercial and distribution requirements.

Potential distribution channels include:

• Brazilian-food importers
• Latin-American food importers
• Portuguese-speaking grocery distributors
• International grocery wholesalers
• Brazilian supermarkets
• Ethnic-food retailers
• International supermarkets
• Hotel suppliers
• Restaurant distributors
• Caf distributors
• FMCG distributors
• Supermarket suppliers
• Convenience-store distributors
• Foodservice importers

Actual export availability, territory restrictions, market-specific packaging and resale requirements should be confirmed with the relevant supplier.

Suitable Buyer Segments

• FMCG Importers
• Grocery Importers
• Coffee Importers
• Food Wholesalers
• Coffee Wholesalers
• Brazilian-Food Importers
• Latin-American Food Distributors
• Portuguese-Food Distributors
• Supermarket Suppliers
• Cash-and-Carry Operators
• Convenience-Store Distributors
• Brazilian Grocery Retailers
• International Grocery Distributors
• Ethnic-Food Distributors
• Hospitality Suppliers
• Hotel Suppliers
• Restaurant Suppliers
• Caf Suppliers
• Catering Companies
• Institutional Catering Suppliers
• Office Catering Suppliers
• Foodservice Distributors
• Branded Beverage Distributors
• Specialty Coffee Distributors

Industries Served

• Food & Beverage Distribution
• FMCG Distribution
• Grocery Wholesale
• Coffee Distribution
• Hospitality
• Hotels
• Restaurants
• Cafs
• Catering
• Institutional Foodservice
• Workplace Catering
• Retail Grocery
• Convenience Retail
• International Food Distribution
• Brazilian Food Importation
• Latin-American Food Distribution
• Ethnic Grocery Distribution
• Branded Food Importation

Suitable Categories

Primary Category: Food & Beverage

Recommended Category Hierarchy:

Food & Beverage → Tea & Coffee → Coffee → Ground Coffee → Roasted Ground Coffee → Brazilian Coffee → Traditional Coffee → Branded Coffee

Additional applicable classifications:

• FMCG Food Products
• Hot Beverages
• Ground Coffee
• Roasted Coffee
• Brazilian Coffee
• Retail Coffee
• Packaged Coffee
• Branded Grocery Products

Available Documentation

Depending on supplier, SKU, batch and destination, documentation may include:

• Current Product Specification
• Ingredient Declaration
• Product Label Information
• Packaging Specification
• Batch/Lot Information
• Shelf-Life Confirmation
• Country-of-Manufacture Information
• Country-of-Origin Documentation
• Certificate of Origin Where Required
• Certificate of Analysis Where Available
• Food-Safety Documentation
• Packing List
• Commercial Invoice
• Barcode/EAN Information
• Export Documentation
• Product Photographs
• Master-Case Specification
• Pallet Specification Where Available
• Product Authenticity Documentation Where Available

Commercial Order Configuration Indicative Wholesale Pricing

Actual pricing varies significantly according to country of origin, SKU, production batch, remaining shelf life, supplier location, quantity, export market, freight terms and whether the product is sourced through an authorized or secondary wholesale channel.

For RFQ purposes, the following can be used as an indicative commercial pricing framework, not a firm quotation:

Important: because this is a branded retail coffee product, the **0g pack price is the most meaningful commercial benchmark. A per-MT equivalent should be used for procurement comparison rather than treated as a bulk commodity quotation.

Commercial Procurement Checklist

Before confirming a wholesale or export order, the supplier should confirm:

Buyer RFQ Specification

Product: 3 Coraçes Traditional Ground Coffee
Format: **0g retail pack
Product Type: Roasted and ground coffee
Brand: 3 Coraçes
Range: Traditional
Origin: Brazil / SKU Specific — confirm
Packaging: **0g branded protective retail pack
Order Type: Wholesale / FMCG Import
Required Quantity: Buyer to specify
Preferred Incoterm: FOB / CIF / CFR / DDP subject to destination
Required Documentation: Product specification, ingredient declaration, batch information, shelf-life confirmation, packing list, commercial invoice and applicable origin/export documentation.

Country:	UK
Model No:	-
FOB Price:	1.79 ~ 3.86 / Pack ( Negotiable ) (Negotiable) Get Latest Price
Place of Origin:	Brazil
Price for Minimum Order:	1.79 per Pack
Minimum Order Quantity:	10000 Pack
Packaging Detail:	500g retail coffee bag with sealed closure and protective barrier construction designed to preserve
Delivery Time:	7-9 days
Supplying Ability:	1000000 Pack per Month
Payment Type:	T/T
Product Group :	Coffee