Product Description

Alkalized Cocoa Powder

Type:     Cocoa Powder
Form:    Cocoa Beans
Place of Origin: Cte d'Ivoire
Name:   SOCOOPACDI


Product Specifications:

Physical Characteristics:
Alkalized cocoa powder is made from Cte d'Ivoire cocoa beans; the quality is good and stable.

1) Fineness: *9.0 *9.7% through **0 micron sieve 
2) Appearance: Fine, free flowing dark brown powder 
3) Flavor: Characteristic cocoa flavor 
4) Color: Brown to Dark Brown      

 Chemical Characteristics:

1) Fat content: *0~*2% 
2) PH value: 6.**7.2 7.5~8.5 
3) Moisture: 5% max. 
4) Ash: *4% max.

Microbiological Characteristics:   

1) Total plate count: ***0cfu/g max. 
2) Coliforms: *0MPN/**0g max. 
3) Yeast count: *0cfu/g max. 
4) Mould count: **0cfu/g max. 
5) Pathogenic bacteria: Negative