Composition of argan oil:

Linoleic acid (polyunsaturated): *5%
Oleic acid (monounsaturated): *5%
Tocopherols: *2 mg. / **0 g.
Polyphenols: 5.6 mg. / **0 g.
Carotenes: **0 mg. / **0 g.
Sterols: **0 mg. / **0 g.
Alcohols Terpeniques: **0 mg. / **0 g.

In conclusion, argan oil is well balanced in essential fatty acid and has very significant quantities of components endowed with biological activity recognized: Tocopherol, Beta-carotene, polyphenols, sterols, alcohols Terpeniques ... Its high linoleic acid (*5%) and its content in polyphenols and tocopherols give it a remarkable dietary profile.