Complete fresh cream processing line

Description:

Cream for sale to consumers is produced with different fat contents. Cream of lower fat content,1018%, is often referred to as coffee cream; It is increasingly used for desserts and in cooking. Cream with a higher fat content, typically 3540 %, is usually considerably thicker. It can be whipped into a thick froth and is therefore referred to as "whipping cream".

he whole line includes the following machines:
1. Fat standardisation tank

2. Product pump

3. Plate heat exchanger

4. Homogeniser

5. Holding tube

Complete cream production line layout diagram:



Benefit:
1. Opportunity to realize products with customized recipes.
2. Opportunity to produce more than one product with the same processing line.
3. High quality of the final product keeping an elevated nutritional value.
4. Wide customization of the final product.
5. Maximum yield, minimum production waste.
6. Highest energy savings thanks to the most advanced technologies.
7. Complete line supervision system through monitoring of every process phase.
8. Recording, visualization and printing of all daily production data.
 

Construction features:

 

Working capacity	from 1 tons/d up to 50 tons/d
Products	- Coffee cream  - Whipping cream - Cooking cream - Sour cream - Cream cheese