Product Description

Introduction
This machine is mainly composed of frame, shell, dial plate, cutter, transmission part, discharge cover and so on. The material is fed by the guide trough on the rotating dial; the obliquely distributed small knife and the curved oblique blade are used for cutting. It has the characteristics of good cutting quality, high vegetable cutting efficiency, convenient operation and low energy consumption. The parts in contact with vegetables are made of aluminum alloy and stainless steel, which meet the requirements of food processing machinery hygiene standards. When working, the material is put into the hopper, and the material is guided by the guide groove on the rotating dial to rotate along the shell wall. The cutter installed on the shell wall cuts the vegetables into slices, and the cut material slices are discharged from the discharge port. come out.
 
Features
1. Cutting by rotary cutter; the slice thickness is uniform in size, the cut surface is fresh, and the fibrous tissue of fruits
and vegetables is not damaged
2. High efficiency and low energy consumption;
3. The whole machine is made of high-quality stainless steel, which is safe, hygienic, beautiful and durable;
4. The slice thickness is adjustable.

Scope of application
Fruits, lemon, kiwi, Sydney, banana, chayote, etc. Vegetables such as Chinese yam, hemp yam, iron stick yam, lotus root, konjac, tapioca, taro, sweet potato, radish, cucumber, bitter gourd, potato,etc.