Product Description

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Quality beef consistently satisfies customer expectations for eating and preparation characteristics. Expectations may include tenderness, flavor, juiciness, color, leanness, packaging, ease of preparation *- and price.