Beef Paste E2012

1.Property : Red sauce ,pasty

2.Characteristic :1) rich and natural braised beef taste and smell

               2) pure and pleasant feelings

3. Function :   1)  increase foods nutritive value

              2)  refine foods of taste and appearance.

4. Advantage :  1) natural, truly and long-standing.

2) well harmony with other materials

3) good effect to increase foods taste and smell.

5. Applications : much appropriate for sauces sachet of instant noodles and other sauces condiments.

6. Recommended additives:

1)      instant noodles :3-8%;

2)      meat products :0.3-0.5% . additive flexible according to production demands.

Usage : well mixed with the completed sauces before packing.

Character : natural and truly flavor; delicious and pure ;fresh and rich; long-lasting; able to improve foods flavor and taste.  

7. Attentions :

1) Stored below the temperature of 25°C, keep in cool and dry conditions, be prohibited to transport or stored with harmful ,poisonous goods or with strong irritation smell.

2) Please use it as soon as possible after opening, if you can not use it out at one time, please keep the left sealed in time from deterioration.

3) There might be dark in color or slight clumped in shelf life .It belongs to normal phenomenon and will not affect the flavor of the products. You can use it normally after shaking or sieving.

8. Standard

1) specification :20kg/plastic drum

2)chemical & physical control :

Heavy metals (Caculate with Pb)(mb/kg) ≤10

                            Arsenic(Caculated with As) (mb/kg) ≤3.

3)Microorganism: Total plate count(CFU/g) ≤30000;

                  E.coli(MPN/100g) ≤90;

4) Shelf Life: 12 months

9.Certificates: HACCP ,  ISO9001 ,ISO 22000, QS