Product Description

THE HIGHLY ELASTIC POLYAMIDE CASING BIOLON SHAPE (SP)
Synthetic multilayer heat-shrinking sausage casing Biolon Shape (SP) is produced from a composite of polyamides and high pressure polyethylene by means of co-extrusion with biaxial orientation. Highly elastic Biolon Shape casing is designed for ****0% overfilling and allows to manufacture products in pressmoulds of different configurations: in a shape of a globe, nut and also in combinations with netting or string tying.

APPLICATION:
Cooked sausage, pork steak, liver sausage, paste and mock brawn, melted cheese and cultured milk products, frozen food, etc. which do not require smoking.

ADVANTAGES:
    • possibility to manufacture products in pressmoulds of different configurations, in a shape of a globe, nut, bung and also in combinations with netting or string tying;
    • high mechanical strength and heat-shrinking properties;
    • uniform sizing;
    • multicolor printing;
    • clipping by all types of equipment;
    • oxidation protection;
    • up to *0 days of increased shelf life for cooked sausages;
    • no losses during thermal treatment and storage;
    • good peeling;
    • possibility to freeze the product.