Product Description

PERMEABLE SAUSAGE CASING BIOLON SMOKE
We are engaged in offering excellent quality Biolon Smoke Permeable Sausage Casing to our valuable clients. Biolon Smoke casing type **0 and *0 — artificial casings, permeable for smoke, intended for manufacturing of all kinds of sausages that require a stage of smoking in accordance with technology.
Biolon Smoke **0 — casing with high smoke-permeability — allows one to produce sausage with rind;
Biolon Smoke *0 — casing with medium smoke-permeability — ensures preservation of products for a long period of time.

APPLICATION:
• Semi-smoked sausages;
• Cooked-smoked sausages;
• Cooked sausages and hams that require smoking.

ADVANTAGES:
•    smoke-permeability (the possibility to smoke the products);
•    natural look due to its matt surface;
•    minimum losses during the thermal treatment:
Biolon Smoke **0 – about 2%, Biolon Smoke *0 – about 1%;
•    high mechanical strength;
•    high heat-shrinking properties;
•    good adhesion to minimize purge;
•    long-term preservation of sausage appearance;
•    preservation of sausage flavor;
•    sausage protection against off-odors;
•    ability of clipping by all types of equipment.