FOB Price
Get Latest Price5 ~ 10 / Square Meter ( Negotiable )
|1 Square Meter Minimum Order
Country:
China
Model No:
-
FOB Price:
5 ~ 10 / Square Meter ( Negotiable )Get Latest Price
Place of Origin:
China
Price for Minimum Order:
5 per Square Meter
Minimum Order Quantity:
1 Square Meter
Packaging Detail:
polywood case
Delivery Time:
3 to 7 days
Supplying Ability:
10000 Square Meter per Week
Payment Type:
T/T, Western Union
Product Group :
Z Shape Conveyor Belts are also known as rolled baking belts, flat-rolled baking belts, and Z-belts, whose names are based on the Z shape of the flat spiral. COOKIE baking belt is a conveyor belt that is very suitable for the baking industry.The conveyor belt is designed for baking COOKIEs directly on the conveyor belt in a straight-in oven.
COOKIE baking Belt is a layered metal spiral tape, light
weight, reduced thickness.It is designed so that the belt has low
thermal inertia, high strength and good air circulation.This
braided and layered tape provides an overlay of wire and open
mesh.The edges are annular.
COOKIE baking belt is a lightweight, thin layered metal spiral
tape.It is designed so that the belt has low thermal inertia, high
strength and good air circulation.This braided and layered tape
provides a super position for the wire and an open mesh.The edge is
annular.
COOKIE baking belts are made by forcing a double-sided single-sided
helical braid net through a rolling process to achieve a completely
flat, smooth surface and reduced belt thickness without affecting
thermal efficiency.The design creates a low-quality, high-strength
belt with good air circulation.The belt is frictionally driven by a
large diameter drum, which is usually placed at the discharge of
the tunnel furnace.
COOKIE baking belts are made of specially selected carbon steel with good and uniform baking effect, mainly used in the production process from +200ºC to +275ºC.The belt can be made of stainless steel upon request.
By providing a flat, even surface, the
Rolled Baking Band is suitable for conveying soft and hard dough
during the baking process, while ensuring even heat transfer over
the entire strip width.Rolled baking strips may not be suitable for
soft dough with a high fat content, as the dough will flow into the
net during baking.
COOKIE baking belts are used in COOKIE ovens all over the world.The most commonly used and well-known Z-belt is the "Z-47".In addition to the Z-47, there are other Z-specifications.Different Z-shapes differ in wire thickness, mesh openings, and weight.
Biscuit Baking Belt Advantages:
• Smooth baking surface.
• High strength and stability.
• Long service life and Low maintenance.
• Excellent air circulation and heat distribution.
• Stratified metal spiral structure.
• Lightweight with reduced thickness.
• Low heat inertia.
• Looped edge or welded edge.
Available Edge:
Biscuit Baking Belt with looped edges
Available Materials:
304 stainless steel /316 stainless steel /201 stainless steel or acoording to your requirements.
Available Specifications:
COOKIE baking belt is a conveyor belt that is very suitable for the
baking industry.The conveyor belt is designed for baking COOKIEs
directly on the conveyor belt in a straight-in oven.
Typical Applications:
● Baking system
● Cooking system
● Heating system
● Elevating system
Country: | China |
Model No: | - |
FOB Price: | 5 ~ 10 / Square Meter ( Negotiable ) Get Latest Price |
Place of Origin: | China |
Price for Minimum Order: | 5 per Square Meter |
Minimum Order Quantity: | 1 Square Meter |
Packaging Detail: | polywood case |
Delivery Time: | 3 to 7 days |
Supplying Ability: | 10000 Square Meter per Week |
Payment Type: | T/T, Western Union |
Product Group : | Conveyor Belt |