MCT
powder is a powdered form of medium chain triglycerides. Mainly
derived from coconut oil and palm oil, it is a mixture of saturated
triglycerides. Its production process is relatively complicated,
and it is finally obtained from coconut oil and palm oil through
hydrolysis, fractionation, esterification, refining, deodorization
and other technological processes. After several process steps, the
obtained MCT powder has excellent oxidation stability and cooling
stability, as well as low viscosity, good solubility and lubricity,
so it is suitable for food processing, baking, gourmet and other
fields.
