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Camellia Oil

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Country:

China

Model No:

national standards of GB 11765-2003

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Contact Person Mr. eric

Room 24G, Biyuntian, 11 Furong Middle Road(2duan), Changsha, Hunan

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Product Specification

  • Processing Type: Refined
  • Cultivation Type: Organic
  • Use: Cooking
  • Packaging: Can ( Tinned)
  • Purity (%): 100
  • Certification: Certification Of class A
  • Grade: national standards of GB 11765-2003

Product Description


1.camellia oil **0% pure squeeze

2.organic extra Virgin

3.healthy essential

4.super high quality

5.refined massage 

Camellia oil (also known as wild camellia oil, tea seed oil, camellia seed oil) from the seeds of the tea tree oil. Camellia oil production process can be divided into: shelled, dried, crushed, oil extraction, filtration, and the whole process of both physical methods, so it is a real natural green edible oil. Tea oil without erucic acid, cholesterol, aflatoxin and other additives. By test: tea oil unsaturated fatty acids up to *0%, ****3% oleic acid, linoleic acid ***3%, and rich in protein and vitamins A, B, and D and E, it containing linolenic acid is essential and not synthesized. The scientific identification, camellia oil oleic acid and linoleic acid were higher than in olive oil. 

The oil has the feature of enduring high temperature.It is suitable for frying,stir-frying,boiling cooking deeply-frying or being spread on the uncooked food directly.  

Material Natural wild camellia seeds 

Monounsaturated fatty acid Up to *0% 

Linolenic acid Up to 2.5% 

Llinoleic acid Less than 1.5% 

Saturated fatty acid Less than *2%

Advantages Rich in various vitamins and Fatty acids

Using Best choice for cooking, health protection,medical value, Aesthetic value

Country: China
Model No: national standards of GB 11765-2003
FOB Price: Get Latest Price
Place of Origin: -
Price for Minimum Order: -
Minimum Order Quantity: -
Packaging Detail: -
Delivery Time: -
Supplying Ability: -
Payment Type: T/T, L/C
Product Group : -
Camellia Oil

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Mr. eric < Changsha Hecom Chemical Co., Ltd. >

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