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 Cheese - Cheddar
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Cheese - Cheddar

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- Minimum Order

Country:

Malaysia

Model No:

-

FOB Price:

Get Latest Price

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

-

Packaging Detail:

buyer request

Delivery Time:

10 days

Supplying Ability:

-

Payment Type:

T/T

Product Group :

-

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Contact Person sanda

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Product Specification

  • Type: Fresh Cheese
  • Cheese Type: Cheddar
  • Processing Type: Flavored
  • Origin: Cattle
  • Packaging: Vacuum Pack
  • Certification: HACCP

Product Description


Physical & Chemical Specifications:
 
Characteristic Minimum Target Maximum
Moisture (%, total) ----- ----- 39.0
Fat 29.0 32.5 34.0
Fat Dry Basis 50.0 ----- -----
PH (as is, 21C) 4.90 5.15 5.40
Salt (%, total) 1.20 ----- 2.00
 
Microbiological Specifications:
 
Characteristic Minimum Target Maximum
Coliform/gram 0 < 10 100
Yeast/gram 0 < 10 100
Mold/gram 0 < 10 100
E. coli ------- ------- < 10
Coag positive Staph/gram ------- ------- < 10
Listeria/25 gram ------- ------- Negative
Salmonella/375 g ------- ------- Negative
 
Sensory:
Characteristic Standard
Appearance/Color Smooth, uniform, yellow-orange, NCI color 7-9
Flavor and Odor Mild acid, free from off flavors and flavors
Body & Texture Close or medium-close knit, firm, compact, rindles
 
Packaging:
Vacuum packed in polyethylene liners and cased in corrugated containers. Liners are to be heat-sealed and corrugated containers are to be taped or glued, no metal closures.

 
Weight:
Net weight approximately 40.0 lbs per case.  Exact net weight identified on case in Kilograms

Country: Malaysia
Model No: -
FOB Price: Get Latest Price
Place of Origin: -
Price for Minimum Order: -
Minimum Order Quantity: -
Packaging Detail: buyer request
Delivery Time: 10 days
Supplying Ability: -
Payment Type: T/T
Product Group : -

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