Product Description

1. The brine injection machine can inject the saline water and the marinade of the auxiliary material into the meat evenly, which shortens the time of pickling. 
2. The brine injection machine can adjust the step speed and stroke according to the product and process requirements, and even inject the pickle prepared with salt water and auxiliary material into the meat pieces and meat with bone and shorten the curing time. 
3. Multi needles are injected at the same time, the injection pressure can be adjusted according to the size required, and the emulsifying device is equipped to fully grind starch, protein, and other additives, without producing particles. 
4. Tilting water storage backflow buckets and matching stirring functions effectively prevent the material from precipitation. 

Model	TZ-48	TZ-88
Production Capacity (kg)	200-300	500-700
Power(kw)	4.1	5.1
Injection Rate	40-80%	40-80%
Injection Needles Specifications	Φ2mmΦ3mmΦ4mm	Φ2mmΦ3mmΦ4mm
Injection Pressure (Mpa)	0.45-0.9	0.45-0.9
Injection Time (time/min)	15-40	15-50
Walking Speed(m/min)	40-70	40-70
Host Size(mm)	1350*750*1650	1550*1060*1720