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1) Leaf collection is carried
out only manually. So no stems, flowers, or other stuff will get
into the tea.
2) Drying occurs naturally and slowly so that the leaf retains
its juice and twists beautifully
3) Leaf twisting occurs with direct pressure control to
prevent leaf breakage
4) During fermentation the leaf is placed under the press,
where juices are oozing out and fermentation begins, followed
closely by technologists, so that the taste, aroma, and useful
properties of tea remain at the highest level.
5) Drying occurs at high temperatures and ventilation. As a
result, tea gets a complete look
Contact Person :Ms. Lilya
Company:Koporsky Ivan-Chai LLC
Address:Russia,
Telephone:
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Mobile:
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Koporsky Ivan-tea Filter
Koporsky Ivan-tea Filter
Koporsky Ivan-tea Filter
Ivan-tea with a raspberry
Ivan-Tea with meadow-sweet
Ivan-Tea with thyme
Ivan-Tea of medium
Koporsky Ivan-tea with
Koporsky Ivan-tea Pouch
