Product Description

Raw organic cocoa beans dried and fully fermented fatty seed of the cacao tree from which chocolate is made. "Cocoa" can often
seeds and removing the cocoa butter from the dark, bitter cocoa solids; or it may refer to the combination of both

b) foreign matters: 1.*9% maximum
d) broken beans / defective: 0.7% - 0.8% maximum
Munch with or without the shell
Variety: **0% fine Criollo cocoa
Vegetarian, vegan and gluten-free

high grade dried raw
raw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.*9% maximum
c) beans count: *1 to *9 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum

**0grms equal *2,*7 beans,
cut -test **0beans:
moisture: 7,*4%
insect damaged beans: 0%
slaty beans: 4,*7%
violet beans: 2,*0%
white sports: 3,*0%
mouldy beans: 6,*7%
typical cocoa smell, no contamination or off flavour detected.  

-size: *0 - **0 beans/**0gram.
-moisture: <=7.5%.
-furmentation cocoa beans: >=*5%.


procedures:
-storing cocoa fruit 7 days.
-peel and take bean then make furmentation 3 days.
-dry in to the sun when it meets standard.  

supply ability: ***0 mt month
 packaging: bags of *5 kg
                      *5 mt= 1 container. or as required. 
delivery detail: *0 days max after deposit
contact for more inquiries and specificationsum.