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India
Contact Person vrinda
Coimbatore, Tamil Nadu
The water inside the coconut shell is packed with nutrients that nourishes the nut as it prepares to germinate and start growing into a new coconut tree, which is exactly what would happen if you let a coconut fall from the tree to the ground and leave it there, given the proper moisture and soil conditions.
In the Philippines and other
tropical places, raw coconut water is often left in the open air to
ferment, where it eventually turns into a vinegar. The fermentation
process enhances the nutrients, unlike heat pasteurization. The
acidic environment prevents the growth of undesirable bacteria
naturally. This process is a "backyard" cottage industry, however,
and the final product is seldom consistent or attaining to our
high standards. Therefore, Tropical Traditions worked with
professors at the University of the Philippines for several years
to develop an incubation system that could produce clean coconut water vinegar
from our certified
organic coconuts (used to make our Virgin Coconut Oil) and retain
the mother of vinegar (a colony of bacteria cultures) as a truly
raw product. We use
the mother of vinegar to inoculate future batches of organic
coconut water vinegar.
Country: | India |
Model No: | - |
FOB Price: | Get Latest Price |
Place of Origin: | - |
Price for Minimum Order: | - |
Minimum Order Quantity: | - |
Packaging Detail: | - |
Delivery Time: | - |
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