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commercial yoghurt maker
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commercial yoghurt maker

FOB Price

Get Latest Price

( Negotiable )

|

1 Piece Minimum Order

Country:

China

Model No:

RC-104

FOB Price:

( Negotiable ) Get Latest Price

Place of Origin:

china

Price for Minimum Order:

-

Minimum Order Quantity:

1 Piece

Packaging Detail:

inner and outer package

Delivery Time:

within 30-45 days after receiving the deposit or L

Supplying Ability:

100 Piece per Month

Payment Type:

T/T, L/C

Product Group :

Contact Now
Free Member

Contact Person camellia

Room 2116 Space International Center, NO. 8 Chaoyang District, 100020, Beijing, China, Beijing, Beijing

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Product Specification

  • Capacity (Quart): 35
  • Brand Name: RIKON

Product Description


Detailed Product Description

 
1. Turn- with intelligent control
2. Capacity:*5L;
3.Power: **0V/*0HZ

 

Description:

Commercial Yogurt Ferment Machinery

Model: RC***4

Capacity: *5L (**0 cups, **0ml/cup)

Voltage: ******0V, ******0V.

Frequency: *0Hz

Power: Heating **0W, Refrigeration **0W

Net Weight: *5kgs

Item Size: 1.8m×0.**5×0.*9m

Wooden Package size: 1.*5m×0.*5m×0.*4m

Feature:

One-key intelligent control

Full-automatic sterilization and full-intelligent safety lock

Foaming heat preservation automatic air exhaust and cooling

Automatic switchover from fermentation to refrigeration

No need to guard during the process

Field fabrication, Safety and healthy

Technical details:

With UV sterilization lamp tube for sterilization *0 minutes

Accurate fermenting temperature at *2 degree centigrade

Fermenting time is 4,6,8 hours for your option, and also be adjustable by your different flavors.

The ventilator rapidly cool the hot air and the machine automatically switch to refrigeration status at 5 degree.

Yogurt made is jelly like rich in lactobacillus **0 times higher than world standard.

Purpose:

The machine is used: Dinning chains, star level restaurant, shopping mall, super market, convention center, mess of institution and enterprises, academy dinning hall, and kindergarten canteen.

Yogurt difference

The essential differences between solidification and industrial stirring style liquid state yogurt

 

 

           Item

 

Method

Solidification style yogurt

Industrial stirring style liquid state yogurt

freshness

**8 hours after production is suggested as the ideal time to eat, when the lactobacillus is most active and high in quantity

the best time for eating is running during transportation, the lactobacillus activity and contents decreased much

Numbers of lactobacillus

2.4×*09/ml

National standard1×*06/ml

Process

Solidification style yogurt contains large quantity of Lactobacillus acidophilus and the colon bacillus selection of source milk and the process in your charge

Industrial stirring , the contents of Lactobacillus acidophilus and the colon bacillus the selection of raw material,production time and transportation time is unclear, and also the sterilization before packing will killed large quantities of lactobacillus

Finished yogurt state

High thickness, appears nubby like jelly and bean curd, crystal clear

Liquid state

taste

DIY taste

Only one kind taste

Hygiene and safety

You can see the choice of raw material, processing, drinking time and edible method

Not available

nutrition

Made of **0% fresh milk one cup yogurt double nutrition

It contains additive, preservative, stabilizer, thickener and artificial flavoring and sorbic acid

 

Country: China
Model No: RC-104
FOB Price: ( Negotiable ) Get Latest Price
Place of Origin: china
Price for Minimum Order: -
Minimum Order Quantity: 1 Piece
Packaging Detail: inner and outer package
Delivery Time: within 30-45 days after receiving the deposit or L
Supplying Ability: 100 Piece per Month
Payment Type: T/T, L/C
Product Group : yoghurt maker

Send a direct inquiry to this supplier

To:

camellia < Beijing Rikon Electric Appliances Co., Ltd. >

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