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Cooking Oil

Malaysia

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Product Specification

Type : - Processing Type : - Cultivation Type : - Use : - Packaging : - Purity (%) : - Volume (L) : - Grade : - Certification : - Brand Name : - Condition : -

Product Description

We sell our products world wide and we offer OEM services as packaging can be labeled to buyer's company and all
language available.

 

 

Commodity: Canola (Rapeseed) Oil (RCAO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (*1/4 Lovibond): Red 3 maximum, light yellow, clear and transparent.
Odor: Characteristic taste and no odor.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: *2 months, can be up to *4 months with addition.

Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: *0,0 maximum.
Iodine Value, WIJS: **5 - **6
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: **2 - **3
Unsaponifiable Substances, g/kg: 2,0 maximum.
Insoluble Substances in Ether, %: 0,*5 maximum.
Refractive Index, at *0oC: 1,**5 - 1,**7
Specific Gravity, g at *0oC: 0,**4 - 0,**0
Soap Content, %: 0,**5 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.

Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.

Fatty Acid Composition (%):
Kaproic Acid C 6:0: 0,*5 maximum.
Kaprilic Acid C 8:0: 0,*5 maximum.
Kapric Acid C *0:0: 0,*5 maximum.
Lauric Acid C *2:0: 0,*5 maximum.
Miristic Acid C *4:0: 0,2 maximum.
Palmitic Acid C *6:0: 2,5 - 7,0
Palmitoleic Acid C *6:1: 0,6 maximum.
Margaric Acid C *7:0: 0,3 maximum.
Heptadecenoic Acid C *7:1: 0,3 maximum.
Stearic Acid C *8:0: 0,8 - 3,0
Oleic Acid C *8:1: *1,0 - *0,0
Linoleic Acid C *8:2: *5,0 - *0,0
Linolenic Acid C *8:3: 5,0 - *4,0
Arachidic Acid C *0:0: 0,2 - 1,2
Eicocenoic (Gadoleic) Acid C *0:1: 0,1 - 4,3
Eicosadienoic Acid C *0:2: 0,1 maximum.
Behenic Acid C *2:0: 0,6 maximum.
Docosenoic (Erusic) Acid C *2:1: 2,0 maximum.
Docosadienoic Acid C *2:2: 0,1 maximum.
Lignoseric Acid C *4:0: 0,3 maximum.
Nervonic Acid C *4:1: 0,4 maximum.

Nutrition Facts in **0 gram:
Energy Value: **0 kcal / ***0 kjoule
Total Fats: **0 g
Saturated Fats: 8 g
Monounsaturated Fats: *5 g
Polyunsaturated Fats: *7 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 0 g
Cholesterol: 0 g

Cooking Oil

Contact Us

Contact Person : Akmal

Company:Ibrahim

Address:Malaysia,

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