Commodity: Corn Oil (RCO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Turkey, Europe, Ukraine, Russia or other.
Standards: Conform to Turkish Standard TS **8, British Standard BS **4, European Norm CEN/TC **7, International Standard Organization ISO/TC *4/SC*1, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN *******9 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Yellow *0, Red 3 maximum, light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: *2 months, can be up to *4 months with addition.

Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: *0,0 maximum.
Iodine Value, WIJS: **3 - **5
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: **7 - **5
Unsaponifiable Substances, g/kg: 2,8 maximum.
Insoluble Substances in Ether, %: 0,*5 maximum.
Refractive Index, at *0oC: 1,**5 - 1,**8
Specific Gravity, at *0oC: