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Dried Stockfish
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Dried Stockfish

FOB Price

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30 Bag Minimum Order

Country:

UK

Model No:

-

FOB Price:

Get Latest Price

Place of Origin:

Norway

Price for Minimum Order:

-

Minimum Order Quantity:

30 Bag

Packaging Detail:

Bags/Bales on pallets

Delivery Time:

Shipment - 14 to 30 days, depending on destination

Supplying Ability:

1000 Forty-Foot Container per Month

Payment Type:

T/T, L/C

Product Group :

-

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Contact Person Uko

Hackney, England

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Product Specification

  • Variety: Stockfish
  • Product Type: Fish, -
  • Style: Dried
  • Certification: HACCP
  • Packaging: Bales/Bags
  • Shelf Life: 2 Years
  • Weight (kg): 1,350

Product Description

Cod, Haddock, Saithe &Tusk are the main species used to produce Stockfish...which is dried in the open air using natural, traditional methods bringing a uniqueness to the whole process.

There is a step by step method used in the production of Stockfish, which we can guarantee is of high quality and at competitive prices. 
 
At the time of production the Stockfish is best within two years and should be kept dry and cold, below 4 degrees. As the buyer is not the final end user, it will be the responsibility of the importer to give the consumer the expiry date.   
  
 

Country: UK
Model No: -
FOB Price: Get Latest Price
Place of Origin: Norway
Price for Minimum Order: -
Minimum Order Quantity: 30 Bag
Packaging Detail: Bags/Bales on pallets
Delivery Time: Shipment - 14 to 30 days, depending on destination
Supplying Ability: 1000 Forty-Foot Container per Month
Payment Type: T/T, L/C
Product Group : -

Related Products Sufi.AS

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Uko < Sufi.AS >

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