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Dry Fish

Thailand

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Product Specification

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Product Description

Fish is a low-fat high quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times per week as part of a healthy diet. Fish is packed with protein, vitamins, and nutrients that can lower blood pressure and help reduce the risk of a heart attack or stroke. Dry Fish

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Contact Person :Mr. Somporn

Company:TITCO BANGKOK CO.LTD

Address:Thailand,

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Mr. Somporn < TITCO BANGKOK CO.LTD >
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