Product Description

EAN ORGANIC VANILLA BEANS are simply the finest gourmet Bourbon-style beans from Uganda. In fact, an independent testing laboratory has reported significantly higher vanillin content in Ugandan vanilla beans than any reading we have seen to date on Madagascar beans. Amadeus Vanilla Beans, Los Angeles, Califonia USA
The global vanilla industry outlook clearly shows that Uganda grown vanilla is poised to become a significant player on the World Market.
Our vanilla beans are classified according to their length as follows:

• 15 cm and above is grade I
• 10-15 cm is grade II
• 10 cm is grade III

• Grade A Vanilla which is also known as the Gourmet Grade or Prime vanilla beans have a higher moisutre content and are normally used in cooking.The moisture content in Grade A vanilla is around 30% and these beans have plenty of caviar to scrape out. Grade A vanilla beans look very dark in color, pliable and moist.
• Grade B vanilla is the Extract Grade ; these beans cured slightly differently and have a moisture content of around 20%. Grade B vanilla beens have a deep reddish-black coloration, and may have slight splits or cuts along the bean. They are very aromatic, but are noticeably drier than the other Grades.