Product Description

 
Gelatin is a hydrocolloid (water-loving) material, high in amino acids, and can absorb up to ten times its weight in water. It is a pure, unique, nutritional protein providing many of the essential amino acids. Gelatin is not chemically modified, nor produced from genetically modified materials—gelatin is entirely natural.
 
Confectionery: Gelatin is widely used in confections since it foams, gels or solidifies into a piece that dissolves slowly or melts in the mouth.
Gelatin Desserts: Gelatin provides sparkling clarity, brightens the color and the best flavor released as a vital ingredient in Desserts.
Dairy Products: Gelatin is used in Yogurt, Ice-creams, Cheese, Low fat spreads due to its texturizing and stabilizing properties.
Meat Products: Gelatin finds extensive application in Canned Beef, Soup, Ham, Sausages.
Beverages and Juices: Beer, Wine and Juices are traditionally clarified with Gelatin.