L-alanine, also known as L-α-alanine, is an important natural amino acid, which is the most abundant amino acid in blood. It is closely related to sugar metabolism, and is the main amino worker in the transamination reaction, and has important physiological functions. It is a nutritional supplement, is the main component of a variety of compound amino acid infusion, can also be used as pharmaceutical intermediates, is the main raw material of vitamin B6, can also be used as food additives, improve the nutritional value of food, improve the taste of artificial sweeteners

1 In food and beverage, it is used as preservative, flavor flavoring and low-grade amino acid wine, etc. In medicine, it is used for synthetic amino acid infusion

2 As a flavor enhancer, it can increase the seasoning effect of chemical seasoning. It can also be used as acid correction agent to improve the acidity of organic acids.

3 Liver function determination. As a non-essential amino acid, it is one of the most abundant amino acids in blood and plays an important physiological role.

4 For the manufacture of vitamin B6, calcium pantothenate and other organic compounds. It can enhance the flavoring effect of chemical flavoring, improve the taste of sweeteners and the acidity of organic acids, improve the quality of alcohol-containing beverages, prevent oil oxidation and improve the flavor of impregnated foods.