Product Description

The diverse climatic condition in South Africa is well suited for both long-term and off-season production of fruits and vegetables. Fresh Harvest is within close proximity with both air and sea ports thus ensuring consistent distribution channels to rapidly expanding markets worldwide.

 

The company works closely with a select group of small scale out-growers and packhouses in South Africa through a tailored model that guarantees a continuous supply of fruit and vegetables to buyers worldwide.

Capsicum also known as Bell Peppers or by color or both (green pepper, green bell pepper, red bell pepper, etc.). Bell peppers are a popular ingredient and crop word wide and are commonly used in everyday cooking.

 

Green bell peppers are medium to large in size, averaging seven centimeters in length and five centimeters in diameter, and are bulbous, square, and globular in shape with 3-4 lobes and a thick green stem. The smooth skin is firm, glossy, and bright green with thick-walled, pale-green flesh that is juicy, crisp, and succulent. Inside the flesh, there is a hollow cavity that contains very small, cream-colored seeds and a thin membrane. Green bell peppers are crunchy with a grassy, mildly bitter taste.

 

Yellow bell peppers are medium to large in size, averaging seven centimeters in length and five centimeters in diameter, and are rounded, square, and globular in shape with 3-4 lobes and a thick green stem. The smooth skin is firm, glossy, and pale green when young transforming to bright yellow when mature. Underneath the skin, the vibrant yellow flesh is thick, crisp, and succulent, with a hollow cavity that contains very small, flat cream-colored seeds and a thin membrane. Yellow bell peppers are crunchy and juicy with a mild, sweet flavor.

Red bell peppers are medium to large in size, averaging seven centimeters in length and five centimeters in diameter, and are rounded, square, and globular in shape with 3-4 lobes and a thick green stem. The smooth skin is firm, glossy, and pale green when young transforming to a bright red when mature. Underneath the skin, the pale red flesh is thick, crisp, and succulent with a hollow cavity that contains very small, flat cream-colored seeds and a thin membrane. Red bell peppers are crunchy and juicy with a very sweet flavor.